'Bacon King' Added to Line-up for Restaurant CLE

If you are hungry for news about the business and law of restaurants, be at the TBA June 27 for this continuing legal education seminar covering business development for restaurants, charitable food donations, tax law and auditing procedures. A new addition to the line-up is "The Bacon King" Allan Benton of Benton’s Country Hams. He will discuss how he started his business, what he does and how he sources his pork supply. The program, "Restaurant CLE: Serving up Success at the Corner of Law and Food," will also feature real estate professionals discussing leasing versus buying space, and others will cover licensing, liquor laws and labor and employment issues. An expert panel of former practicing lawyers who have traded in their law books for the life of restaurant owners will share their experience with you and answer questions. Sessions are packed with farm fresh ideas and food for attendees throughout the day.